Indian Curry leaves, 50g

Curry leaves or kadi patta are popular in India because of its aroma and striking taste.

Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall. It is noted for its pungent and aromatic smell which are an important flavoring used in Indian/Asian cuisine.  Kadi Patta is highly aromatic when rubbed or bruised.