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Indian Curry leaves, 50g
Curry leaves or kadi patta are popular in India because of its aroma and striking taste.
Murraya koenigii, called curry leaf, is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall. It is noted for its pungent and aromatic smell which are an important flavoring used in Indian/Asian cuisine. Kadi Patta is highly aromatic when rubbed or bruised.